What kind of tea is made in India?
You will see black, oolong, green and white teas from India. Certain conditions are necessary to produce tea that has certain characteristics. The teas mentioned are arrived at through a process; the same exact garden with the same leaves can produce all four types if conditions and economics align.
WHat teas can I try at aftrnoon tea at garfunkel's in nyc?
All the tea originates from a single-estate in India. Meaning that tea from that specific geographic terroir cannot be replicated elsewhere. None of our teas are blended, so that you may experience the range of lush teas as they are designed to be: in their absolute purest form. We'll serve black, green, oolong and white, as seasonally available. You'll be able to choose by characteristics, such as malty, perfumy, woodsy or grassy. There are times you may try a tea you LOVE and there's a chance that I may never be able to get it again, which is why it's important to appreciate the tea you have - you really can never have the same cup twice.
I've taken all these photos myself over the course of multiple trips to India. Enjoy!
Other tea photos
Gorgeous Tea Cups from Hong Kong
There is actually a tea museum in Hong Kong and I had tea there! Look at these delicate cups. I had Chinese Oolong and it was great.
What Tea leaves look like
Fresh tea leaves arriving at the factory at Gayaganga in the Terai district, just south of Darjeeling. These leaves can make black, oolong or green tea. For White Tea, only the buds are plucked and here you can see lots of larger leaves, so you know this isn't for White Tea production.
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My first Afternoon Tea
I did some experimenting prior to launching the Afternoon Tea idea at Garfunkel's. It was so fun. Everyone loved the Curry Mango Chicken Tarts. For the Velvet Tea, they'll be a little smaller.
How Green Tea is made
Green tea is made by steaming fresh leaves to stop them from oxidizing. Just like an apple turns brown after it's cut open, so too happens with tea. That's what makes black tea black! To keep it green, high heat is needed and in this case, the leaves are steamed.