I'm so excited for the holidays. The parlor at Garfunkel's Speakeasy is already decorated with strings of pine tinsel, lights, trees and stockings. It's especially festive and I'm now thinking about a menu that will bring the whole atmosphere together. 

So, this is where I get to be really creative! In honor of my dear friend, Nathan R. (who I love to celebrate holidays with and seriously bummed that I can't this year), I've decided to roast a goose to serve for Holiday Tea. I'm also doing a glass of bubbles and putting a little caviar on the salmon to make things even more sumptuous.

I *might* have to break out my own recipe of masala chai. We'll see. Let me know if you want to see it on the menu! 

Hope you all have a wonderful holiday season and enjoy your family and friends!

To make reservations, go to janamtea.com/reservations. Holiday Tea is served in two seatings: 12p and 4p on Dec. 24, 25, 31 and 1. 

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